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Who We Are

For us, this business was never just about fixing equipment—it was about building a life rooted in integrity, responsibility, and service.


After years in the field—including high-demand environments like hospital systems, where failure isn’t an option—we saw the gap. Too many businesses were left waiting, guessing, or dealing with temporary fixes when what they actually needed was clear diagnostics, honest communication, and follow-through.

 

So we made a decision.

 

Not just to start a company—but to build one our family could stand behind.

 

We chose to move to the Upstate because it offers the kind of environment we want to raise our children in—one that values hard work, simplicity, and being present. A place where life isn’t rushed, where quality matters, and where people still take pride in what they do.

 

That same mindset carries into how we run this business.

 

We serve restaurants, commercial kitchens, and light commercial facilities that rely on refrigeration, HVAC, and hot-side kitchen equipment every single day to stay operational. From walk-in coolers and freezers to grills, fryers, ovens, and ventilation systems—we understand that when something goes down, everything is affected.

 

Downtime isn’t just inconvenient—it’s lost revenue, disrupted operations, and in some cases, real risk.

 

That’s why our approach is different.

We don’t guess—we diagnose.
We don’t overpromise—we meet timelines.
We don’t patch problems—we solve them.


Our family’s name is on this business, and that means every job is done with a level of care, accountability, and precision that reflects who we are—not just what we do.


At the same time, we’re raising our children to understand what real work looks like. Not shortcuts. Not excuses. But showing up, serving others well, and taking responsibility when something matters.

 

They’re watching how we treat people.
How we communicate.
How we follow through.

And that shapes everything.

 

Our goal isn’t to be the biggest company in the Upstate.

 

It’s to be the one you trust—because when it matters most, you know the job will be done right, on time, and with integrity.

 

This isn’t just where we work.

It’s where we’re building something that lasts—for our customers, and for our family.

Experienced Commercial Refrigeration & Operations Leadership

Upstate Commercial Refrigeration & HVAC is built on decades of hands-on technical experience and professional business management.

Cory Bower — Lead Commercial Refrigeration Technician

Cory brings over 20 years of hands-on experience working with commercial refrigeration and HVAC systems in demanding environments.

For five years he worked in a major hospital system, where he was responsible for refrigeration systems across 14 additional buildings within the hospital network. His responsibilities included maintaining and repairing critical systems such as:

• Pharmacy refrigeration systems requiring strict temperature compliance
• Hospital kitchen refrigeration equipment
• Commercial walk-in coolers and freezers

During the COVID-19 pandemic, Cory was also responsible for setting up and maintaining negative air rooms, ensuring safe and compliant environments for patient isolation areas.

This experience required precise diagnostics, strict safety protocols, and rapid response to prevent equipment failures that could impact hospital operations.

Elizabeth Bower — Operations & Business Management

Elizabeth brings over 10 years of experience in operations, finance, and risk management for business owners.

She has previously managed a portfolio of over 800 business clients in HR consulting and operational risk management, helping organizations maintain compliance, improve internal processes, and reduce operational risk.

Her experience ensures that Upstate Commercial Refrigeration & HVAC operates with:

• Clear communication
• Organized service management
• Reliable scheduling and dispatch
• Professional client support

Together, Cory and Elizabeth combine technical expertise and operational management to provide dependable service for commercial kitchens, restaurants, grocery stores, and businesses throughout Greenville County.

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Commercial Clients We Serve

We provide refrigeration and HVAC service for a wide range of commercial facilities including:

  • Restaurants

  • Commercial kitchens

  • Bars and cafes

  • Grocery stores

  • Convenience stores

  • Food service facilities

  • Commercial buildings with refrigeration equipment

Our technicians understand the equipment used in food service environments and focus on fast, dependable repairs that minimize downtime.

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